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The last test of the designer

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Without me even noticing it, these three years (almost four) universities have gone in an instant and last Saturday, I and my fellow students we found ourselves in front of what would be our last exam together. Our training designers lasting just three years, has come to an end.
On the one hand the bitterness of another good understanding of our lives ending, on the other hand, the awareness a remarkable artistic growth, noting that a gulf in quality compared crazy my first manufactured by rookie work with them!
conclude that the last review of scenery with the praise, now "only" a ' insurmountable ten exams separate me from the job that will be my master thesis!


Such persons are a series of sketches film depicting the Palace of Belmonte , the first realized only as "fast draft" with a little sign 'quick and dirty while the other sketches see a color in Photoshop to make the lights and atmosphere of the place.

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GOURMET ... TEMPLAR

Dear friends, bloggers and visitors,

welcome back. There are so many things to say and I'd do it now. Today, however, we make room for a news story that has intrigued a young reader, Julia.
In Puglia, in the hills of Gravina and Altamura, there is a large piece of land that belonged to the Templar Order. There are about 70,000 square meters. The riders used it to rally those who would embark on the ships to travel to the Holy Land to gain indulgences.
In recent years, until 2002, at the bottom of this temple was built a hotel owned a boss of the Sacra Corona Unita. Seized by the courts, the resort of the Templars' Park, in the first days of February this year, was transferred to a government agency, the ANBSC (National Agency for the administration and the destination of seized and confiscated crime organized), which has entrusted management of the famous chef Gianfranco Vissani Abruzzo. The chef, who is general manager of the hotel-restaurant, promises that the place will become a social gathering where traditional foods will be valued the place and Puglia in general, by the famous mozzarella lamb with olive oil, not to mention the fragrant bread of Altamura. But there is something more: tastings of local cheeses, wines and chocolate, but especially food at a reasonable price. For the opening
expect great personality, perhaps even great teachers, great advance, Grand Seneschal, great masters of ceremonies, most tasters neotemplari, of course, will compete to come to this enchanting place to spend a pleasant day with brothers and relatives, raise the glasses and the sword, reciting aloud the Rule of the Master Roncellinus as well as honor the motto "Eat and drink like a Templar" and, finally, to show the strain mandibolatorie overcome what is called "agape". Who wants to go
hurry, because by 2012 There are already more than a hundred reservations. Those who fail to enumerate the list of Grand Masters of the Order will be served an appetizer unforgettable slices of octopus with potatoes temple of Oro Valley!

Bon appetit!